RAINBOW BOWL

PREP 10 MINS                       I                 COOK 30 MIN

INGREDIENTS

  • ¼ Sweet potato
  • Large handful baby spinach
  • ¼ red onion
  • ¼ block of feta
  • Half an avocado
  • Pine nuts
  • 4-5 cherry tomatoes
  • Balsamic glaze

DIRECTIONS

  1. Preheat oven to 180deg.
  2. Peel and dice sweet potato into roughly 1cm wide pieces. Place in a bowl with 2Tbs water. Place in microwave and heat for 10minutes. This softens the potato to reduce the time in the oven = eating sooner 🙂
  3. Once finished place potato into the oven for 10minutes.
  4. Prepare remaining ingredients into large pieces.
  5. In a frying pan lightly cook off pine nuts, onion and cherry tomatoes.
  6. Place all ingredients in a bowl and dress with balsamic glaze.

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