ROASTED GARLIC ASPARAGUS & FETA

PREP 10 MINS            I                 COOK 15 MINS               I                 6 SERVINGS

INGREDIENTS

• 3 bunches of asparagus
• ¼ cup olive oil
• 2 Tbsp minced garlic
• 1 tsp lemon zest
• 1 tsp dried oregano
• Salt to taste
• ½ cup crumbled feta cheese
• 1 lemon

DIRECTIONS

1. In a small saucepan, heat the olive oil, garlic, lemon zest, and oregano over a low heat until the garlic starts to golden. Remove pan from heat to cool.
2. Preheat oven to 200 degrees.
3. Line a rimmed baking tray with baking paper. Toss asparagus with infused oil until well coated.
4. Arrange asparagus into a single layer. Toss feta over asparagus.
5. Roast for 10-12 minutes