
PREP 5 MINS I COOK 10 MIN
INGREDIENTS
- 2 eggs, 1 egg white
- Handful baby spinach
- ½ cup edamame beans
- 1 Tbsp almond milk
- 4-5 cherry tomatoes
- ¼ tsp turmeric
- Sea salt to taste
- Avocado (optional)
DIRECTIONS
- Place edamame beans in a microwave safe container with 3 Tbsp water. Heat for 3.5 minutes. Drain water and remove beans from the skin.
- Whisk eggs with turmeric & salt.
- Cook eggs in a frying pan with baby spinach and tomatoes.
- Serve all together with avocado (optional).