PREP 10 MINS I COOK 30 MINS
- 1 cauliflower head
- 1 Tbsp coconut oil
- ½ tsp turmeric
- 1 Tbsp curry powder
- 1 tsp lemon zest
- Sea salt
- Preheat oven to 180 degrees.
- Cut cauliflower into bit size pieces.
- In a large bowl combine lemon zest, curry powder, turmeric and coconut oil. Whisk until combined
- Pour all over the cauliflower and the remaining oil and spices onto a rimmed sheet pan.
- Roast in the over for 30 min. toss cauliflower occasionally.