ZUCCHINI BROWNIES

PREP 25 MINS           I                 COOK 55 MIN                  I                 16 BARS

INGREDIENTS

  • 2C grated zucchini
  • 1 cup coconut sugar
  • 1 1/3 C apple sauce
  • 2 eggs
  • 2 tsp vanilla
  • 2/3 C gluten free flour (Oat flour, Coco flour)
  • 1 C cacao powder
  • 2 tsp baking soda
  • 1 ½ tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp salt

Optional mix-ins:

  • Walnuts
  • Dark choc chips

Icing:

  • Picture above has salted caramel icing. (see recipe)

DIRECTIONS

  • Preheat the oven to 180degrees
  • Grease a 20 x 40 cm pan
  • Place grated zucchini in a colander and sprinkle with salt. Leave for 15 min.
  • After 15 min drain all water/moisture out of the zucchini
  • Place all ingredients in a large bowl or food processor. Mix together
  • Stir in optional mix-in’s.
  • Bake for 45-55min.
  • Add icing if desired.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s