PREP 5MINS                     I                 COOK 20 MIN.                   I        SERVES 4


  • 1 can coconut milk
  • 1 cup chicken bone broth
  • ¼ cup green curry paste
  • ¼ cup basil leaves
  • 1 Tbsp. lime juice
  • 1 onion
  • 1 Tbsp. coconut sugar
  • 2 chicken breast
  • 100 g green beans
  • 1 Tbsp. olive oil
  • Optional for serving:
  • Cauliflower rice
  • Fresh coriander


1. Heat oil in pan. Add curry paste & half of the lime juice, cook until fragrant.

2. Add onion and cook for 2 min

3. Add bone broth, coconut milk, bring to the simmer.

4. Add chicken, beans and cook for about 5-7 minutes, until chicken is fully cooked.

5. Stir in fresh basil and remaining lime juice.

6. I like to serve with cauliflower rice and fresh coriander.

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