PROTEIN CARROT CAKE MUFFINS

MAKES 6 large muffins
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INGREDIENTS
⭒ 1 large carrot grated
⭒ ½ cup egg whites
⭒ 1 scoop vanilla VPA protein powder
⭒ ½ cup Greek yoghurt
⭒ ½ cup oat flour
⭒ ½ tsp vanilla extract
⭒ 1/4 tap cinnamon
⭒ 1/2 tsp corn flour
⭒ 1/2 tap baking soda
⭒ 1/4 cup stevia
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ICING
⭒ 1/4 cup Greek yoghurt, 1 Tbsp stevia, good pinch of lemon rind

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DIRECTIONS
➳ Preheat oven to 175 degrees and line muffin tray.
➳ Mix all dry ingredients together then add in wet ingredients.
➳ Bake for 20 mins
➳ While baking, mix together the icing and place in the fridge.
➳ Once cooled, decorate with icing and enjoy 😉

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